Galettes round

Galette round

Galettes

Galette (from the Norman word gale, meaning "flat cake") is a term used in French cuisine to designate various types of flat round or freeform crusty cakes,[1] or, in the case of a Breton galette (French: Galette bretonne [galɛt bʁətɔn];

A simple design which can be freely customized in size, shape.

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